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Prep Time
15 mins
Total Time
15 mins
Serves
8

Ingredients

4
navel oranges, peeled and segmented
4
blood oranges, peeled and segmented
1/2
red onion, thinly sliced
1/2 cup
black olives, pitted
125 mL
1/2 cup
fresh basil leaves, torn
125 mL
2 tsp
whole fennel seeds
10 mL
1 tsp
hot pepper flakes
5 mL
1/2 tsp
salt
2 mL
1/4 cup
olive oil
60 mL

Directions

Step 1
In a large bowl, combine orange segments, red onion and olives. Add basil, fennel seeds, pepper flakes and salt. Drizzle with olive oil; toss together. Serve immediately.

Tip

Soak red onion slices in cold water for 5 minutes to remove their sharp flavour.
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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
140
Fat:
8
Saturated Fat:
1
Carbs:
17
Fibre:
3
Protein:
1
Sodium:
220 mg
Potassium:
270