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Prep Time
20 mins
Total Time
50 mins
Serves
10

Ingredients

1/2 cup
cold Compliments Unsalted Butter, 1/2-in. (1-cm) cubes, divided
125 mL
1 pkg
Compliments Gluten-Free Cookie Mix
400 g
2 tsp
lemon zest
10 mL
1
egg, beaten
1/3 cup
milk
75 mL
6
peaches, peeled, pitted and sliced (approx. 6 cups/1.5 L)
2 cups
raspberries
500 mL
1/3 cup
firmly packed brown sugar
75 mL
2 tbsp
lemon juice
30 mL
1 tbsp
cornstarch
15 mL

Directions

Step 1
Set aside about 3 tbsp (45 mL) butter. Place remaining butter into large bowl with the cookie mix (directly from pkg). Use a pastry-blender to cut butter into cookie mix until it resembles coarse meal (or use fingertips to rub in butter). Mix in lemon zest. Pour in milk and beaten egg; stir with fork until just combined with dry ingredients. Set aside.
Step 2
Melt remaining butter in 10-in. (25-cm) cast-iron pan on grill preheated to medium. Add peaches, raspberries and brown sugar; cook 10 to 12 min. until fruit starts to soften and juices start to boil.
Step 3
Meanwhile, in small bowl, whisk together lemon juice and cornstarch until smooth; stir into fruit mixture. Spread fruit mixture evenly in skillet. Using a large spoon, dollop reserved batter onto fruit mixture.
Step 4
Close barbecue lid. Cook 15 to 20 min., or until topping is golden brown and juices are thickened and bubbling.

Tip

If you don’t have a cast-iron skillet, double-up two 9-in. (23-cm) square foil pans to make a "heavier" bottomed baking dish for BBQ baking.
Alternatively, make cobbler up to and including Step 3, then finish by baking in 425˚F (220˚C) oven.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
320
Fat:
10 g
Saturated Fat:
6 g
Carbs:
57 g
Fibre:
3 g
Sugar:
36 g
Cholesterol:
45 mg
Protein:
2 g
Sodium:
190 mg