One-Skillet BBQ Peach & Raspberry Cobbler

  • Prep Time 20 min
  • Total Time 50 min
  • Serves: 10

Ingredients

  • 1/2 cup cold Compliments Unsalted Butter, 1/2-in. (1-cm) cubes, divided 125 mL
  • 1 pkg Compliments Gluten-Free Cookie Mix 400 g
  • 2 tsp lemon zest 10 mL
  • 1 egg, beaten
  • 1/3 cup milk 75 mL
  • 6 peaches, peeled, pitted and sliced (approx. 6 cups/1.5 L)
  • 2 cups raspberries 500 mL
  • 1/3 cup firmly packed brown sugar 75 mL
  • 2 tbsp lemon juice 30 mL
  • 1 tbsp cornstarch 15 mL

Directions

  • Step 1

    Set aside about 3 tbsp (45 mL) butter. Place remaining butter into large bowl with the cookie mix (directly from pkg). Use a pastry-blender to cut butter into cookie mix until it resembles coarse meal (or use fingertips to rub in butter). Mix in lemon zest. Pour in milk and beaten egg; stir with fork until just combined with dry ingredients. Set aside.

  • Step 2

    Melt remaining butter in 10-in. (25-cm) cast-iron pan on grill preheated to medium. Add peaches, raspberries and brown sugar; cook 10 to 12 min. until fruit starts to soften and juices start to boil.

  • Step 3

    Meanwhile, in small bowl, whisk together lemon juice and cornstarch until smooth; stir into fruit mixture. Spread fruit mixture evenly in skillet. Using a large spoon, dollop reserved batter onto fruit mixture.

  • Step 4

    Close barbecue lid. Cook 15 to 20 min., or until topping is golden brown and juices are thickened and bubbling.

Tip

If you don’t have a cast-iron skillet, double-up two 9-in. (23-cm) square foil pans to make a "heavier" bottomed baking dish for BBQ baking.

Alternatively, make cobbler up to and including Step 3, then finish by baking in 425˚F (220˚C) oven.

Try our One-Skillet BBQ Apple & Blueberry Streusel Cobbler

Nutrition Facts

  • Nutrition Description Per serving (1/10 of the recipe):
  • Calories 320
  • Fat 10 g
  • Saturated Fat 6 g
  • Carbs 57 g
  • Sugar 36 g
  • Protein 2 g
  • Cholesterol 45 mg
  • Fibre 3 g
  • Sodium 190 mg

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