One-Skillet BBQ Apple & Blueberry Streusel Cobbler

  • Prep Time 15 min
  • Total Time 40 min
  • Serves: 10

Ingredients

  • 1/2 cup cold Compliments Unsalted Butter, cut into 1/2-in. (1-cm) cubes, divided 125 mL
  • 1 pkg Compliments Gluten-Free Cookie Mix 400 g
  • 1/3 cup sliced almonds 75 mL
  • 6 cups peeled and chopped (into large chunks) apples
  • 2 cups blueberries 500 mL
  • 1/4 cup maple syrup 60 mL
  • 2 tbsp packed brown sugar 30 mL
  • 2 tbsp whisky (optional) 30 mL
  • 1/2 tsp ground cinnamon 2 mL
  • 2 tbsp lemon juice 30 mL
  • 1 tbsp cornstarch 15 mL

Directions

  • Step 1

    Set aside about 3 tbsp (45 mL) butter. Add remaining butter into bowl with the cookie mix (directly from pkg). Use a pastry-blender to cut butter into cookie mix until it resembles coarse meal (or use fingertips to rub in butter). Add almonds; toss to mix. Set aside

  • Step 2

    Melt remaining butter in a 10-in. (25-cm) cast-iron pan on grill preheated to medium. Add apples, blueberries, maple syrup, brown sugar, whisky (if using) and cinnamon. Stir and cook 10 to 12 min., or until fruit starts to soften and juices start to boil.

  • Step 3

    Meanwhile, in small bowl, whisk together lemon juice and cornstarch until smooth; stir into fruit mixture. Spread fruit mixture evenly in skillet. Sprinkle reserved cookie mixture evenly overtop.

  • Step 4

    Close BBQ lid. Cook 15 to 20 min., or until topping is golden brown and juices are thickened and bubbling.

Tip

If you don’t have a cast-iron skillet, double-up two 9-in. (23-cm) square foil pans to make a "heavier" bottomed baking dish for BBQ baking.

Alternatively, make cobbler up to and including Step 3, then finish by baking in 425˚F (220˚C) oven.

Substitute maple syrup with Compliments Caramel-Flavoured Sundae Syrup for a caramel-apple cobbler.

Try our One-Skillet BBQ Peach & Raspberry Cobbler.

Nutrition Facts

  • Nutrition Description Per serving (1/10 of the recipe):
  • Calories 340
  • Fat 11 g
  • Saturated Fat 6 g
  • Carbs 59 g
  • Sugar 37 g
  • Protein 2 g
  • Cholesterol 25 mg
  • Fibre 2 g
  • Sodium 190 mg

You May Also Like:

Get This Recipe
  • Recipe_total_time Total Time 1 min
  • Recipe_serve Makes: 8
Get This Recipe
  • Recipe_total_time Total Time 1 h 40 min
  • Recipe_serve Serves: 8
Get This Recipe
  • Recipe_total_time Total Time 1 h 30 min
  • Recipe_serve Serves: 8