- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4 - 6
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 3
- boneless, skinless chicken breasts, diced
- 1/2 tsp each
- salt and black pepper
- 2 mL
- 1
- medium onion, diced
- 1 tbsp
- finely grated garlic cloves
- 15 mL
- 4 cups
- Panache Casarecce Pasta (uncooked)
- 1 L
- 1 carton
- Compliments Chicken Broth
- 900 mL
- 1 cup
- 35% whipping cream
- 250 mL
- 1 cup
- Compliments Frozen Peas
- 250 mL
- 1/3 cup
- basil pesto
- 75 mL
- 1/2 cup
- Compliments Shredded Parmesan Cheese, divided
- 125 mL
Directions
Step 1
Heat oil in a large heavy-bottomed saucepan over medium-high heat. Season the diced chicken with salt and pepper; lightly brown all sides, approx. 3 min. Stir in the onion and garlic, cooking until the onion is softened, about 2 min.
Step 2
Mix in the uncooked pasta, broth and 1 cup (250 mL) water. Bring to a gentle simmer and cook uncovered, stirring occasionally, until the pasta is al dente and the sauce is thickened, approx. 11 min.
Step 3
Stir in the cream, peas and pesto; continue cooking uncovered about 2 min., or until peas are hot and bright green. Remove pan from heat, stir in ¼ cup (60 mL) Parmesan.
Step 4
Divide the pasta into four dishes. Sprinkle with remaining ¼ cup (60 mL) Parmesan to serve.
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Nutrition Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 690
- Fat:
- 27 g
- Saturated Fat:
- 11 g
- Carbs:
- 69 g
- Fibre:
- 5 g
- Sugar:
- 5 g
- Cholesterol:
- 125 mg
- Protein:
- 44 g
- Sodium:
- 1040 mg
