One Pot Chicken Pesto Pasta
Prep Time
Cooking Mode
2 tbsp olive oil
3 boneless, skinless chicken breasts, diced
½ tsp each salt and black pepper
1 medium onion, diced
1 tbsp finely grated garlic cloves
4 cups Panache Casarecce Pasta (uncooked)
1 carton Compliments Chicken Broth
1 cup 35% whipping cream
1 cup Compliments Frozen Peas
⅓ cup basil pesto
½ cup Compliments Shredded Parmesan Cheese, divided
2 tbsp olive oil
3 boneless, skinless chicken breasts, diced
½ tsp each salt and black pepper
1 medium onion, diced
1 tbsp finely grated garlic cloves
4 cups Panache Casarecce Pasta (uncooked)
1 carton Compliments Chicken Broth
1 cup 35% whipping cream
1 cup Compliments Frozen Peas
⅓ cup basil pesto
½ cup Compliments Shredded Parmesan Cheese, divided
Directions
1Heat oil in a large heavy-bottomed saucepan over medium-high heat. Season the diced chicken with salt and pepper; lightly brown all sides, approx. 3 min. Stir in the onion and garlic, cooking until the onion is softened, about 2 min.
2Mix in the uncooked pasta, broth and 1 cup (250 mL) water. Bring to a gentle simmer and cook uncovered, stirring occasionally, until the pasta is al dente and the sauce is thickened, approx. 11 min.
3Stir in the cream, peas and pesto; continue cooking uncovered about 2 min., or until peas are hot and bright green. Remove pan from heat, stir in ¼ cup (60 mL) Parmesan.
4Divide the pasta into four dishes. Sprinkle with remaining ¼ cup (60 mL) Parmesan to serve.
Disclaimer
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Personal Note
Personal Note
