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very easy
Prep Time
10 mins
Total Time
30 mins
4 - 6


2 tbsp
olive oil
30 mL
boneless, skinless chicken breasts, diced
1/2 tsp each
salt and black pepper
2 mL
medium onion, diced
1 tbsp
finely grated garlic cloves
15 mL
4 cups
Panache Casarecce Pasta (uncooked)
1 L
1 carton
Compliments Chicken Broth
900 mL
1 cup
35% whipping cream
250 mL
1 cup
Compliments Frozen Peas
250 mL
1/3 cup
basil pesto
75 mL
1/2 cup
Compliments Shredded Parmesan Cheese, divided
125 mL


Step 1

Heat oil in a large heavy-bottomed saucepan over medium-high heat. Season the diced chicken with salt and pepper; lightly brown all sides, approx. 3 min. Stir in the onion and garlic, cooking until the onion is softened, about 2 min.

Step 2

Mix in the uncooked pasta, broth and 1 cup (250 mL) water. Bring to a gentle simmer and cook uncovered, stirring occasionally, until the pasta is al dente and the sauce is thickened, approx. 11 min.

Step 3

Stir in the cream, peas and pesto; continue cooking uncovered about 2 min., or until peas are hot and bright green. Remove pan from heat, stir in ¼ cup (60 mL) Parmesan.

Step 4

Divide the pasta into four dishes. Sprinkle with remaining ¼ cup (60 mL) Parmesan to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/6 of the recipe):
27 g
Saturated Fat:
11 g
69 g
5 g
5 g
125 mg
44 g
1040 mg

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