No Limits Devilled Eggs

  • Prep Time 10 min
  • Total Time 20
  • Makes: 8

Ingredients

  • 4 eggs, hard-boiled and peeled
  • 1 tbsp mayonnaise 15 mL
  • 1 1/2 tsp barbecue sauce 7 mL
  • 1 tsp finely chopped cilantro, plus extra for garnish 5 mL

Directions

  • Step 1

    Cut eggs in half and remove yolks. Place yolks in a bowl with mayonnaise, barbecue sauce and cilantro. Mash with a fork until smooth. Using a spoon, scoop yolk mixture back into egg whites, about 1 tbsp (15 mL) per egg. Garnish with cilantro.

Nutrition Facts

  • Nutrition Description ½ an egg
  • Calories 50
  • Fat 4 g
  • Saturated Fat 1 g
  • Carbs 1 g
  • Sugar 1 g
  • Protein 3 g
  • Cholesterol 105 mg
  • Sodium 50 mg