ripe peaches, pitted and sliced (about 1 lb/500 g)
1 tbsp
butter
15 mL
2 tbsp
honey
30 mL
½ tsp
ground nutmeg
2 mL
¼ cup
chopped almonds
60 mL
1 ½ cups
granola
375 mL
1 cup
fat-free vanilla yogourt, to serve
250 mL
Directions
Step 1
Place large cast iron or other oven-proof skillet on barbecue or stove-top over medium-high heat. Add butter to skillet and when melted, add the peaches in a single layer and cook 4-5 min. until beginning to soften and brown in spots. Flip the peaches and cook another 4-5 min. or until softened.
Step 2
Turn off heat; drizzle peaches with honey and sprinkle with nutmeg and almonds. Stir to combine and coat the peaches.
Step 3
Remove from heat, sprinkle with granola to create the crisp topping. Divide immediately among 4 plates, and top each with 1/4 cup (60 mL) of vanilla yogourt.
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