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Level
very easy
Prep Time
10 min
Cooking Time
240 min
Total Time
260 min
Serves
8

Ingredients

1/2 cup
35% whipping cream, chilled
125 mL
8 oz
Compliments Cream Cheese
250 g
1/4 cup
icing sugar, sifted
60 mL
1 tsp
Sensations by Compliments Pure Vanilla Extract
5 mL
1 cup
prepared lemon curd
250 mL
1 tsp
lemon zest, plus more for garnish
5 mL
1/2 cup
plain 2% Greek yogourt
125 mL
1/2 cup
blueberries
125 mL

Directions

Step 1
Beat whipping cream with electric mixer until stiff peaks form; set aside.
Step 2
In separate bowl, beat together cream cheese, icing sugar and vanilla until light and fluffy. Beat in lemon curd and 1 tsp (5 mL) lemon zest until blended. Fold in yogourt and reserved whipped cream.
Step 3
Divide into 8 small serving glasses (each serving is 1/2 cup/125 mL). Chill 4 hr. or up to overnight. Garnish with blueberries and lemon zest to serve.

Tip

Substitute cream cheese with mascarpone cheese.
Serve with cookie on the side for dipping.
Serve any leftovers as a dip with fresh fruit.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
310
Fat:
18
Saturated Fat:
11
Carbs:
34
Fibre:
0
Sugar:
32
Cholesterol:
80 mg
Protein:
4
Sodium:
180 mg
Potassium:
0