No-Bake Lemon Cheesecake Cups

  • Prep Time 10 min
  • Total Time 4 h 20 min
  • Chill time 4 h
  • Serves: 8

Ingredients

  • 1/2 cup 35% whipping cream, chilled 125 mL
  • 8 oz Compliments Cream Cheese 250 g
  • 1/4 cup icing sugar, sifted 60 mL
  • 1 tsp Sensations by Compliments Pure Vanilla Extract 5 mL
  • 1 cup prepared lemon curd 250 mL
  • 1 tsp lemon zest, plus more for garnish 5 mL
  • 1/2 cup plain 2% Greek yogourt 125 mL
  • 1/2 cup blueberries 125 mL

Directions

  • Step 1

    Beat whipping cream with electric mixer until stiff peaks form; set aside.

  • Step 2

    In separate bowl, beat together cream cheese, icing sugar and vanilla until light and fluffy. Beat in lemon curd and 1 tsp (5 mL) lemon zest until blended. Fold in yogourt and reserved whipped cream.

  • Step 3

    Divide into 8 small serving glasses (each serving is 1/2 cup/125 mL). Chill 4 hr. or up to overnight. Garnish with blueberries and lemon zest to serve.

Tip

Substitute cream cheese with mascarpone cheese.

Serve with cookie on the side for dipping.

Serve any leftovers as a dip with fresh fruit.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe):
  • Calories 310
  • Fat 18 g
  • Saturated Fat 11 g
  • Carbs 34 g
  • Sugar 32 g
  • Protein 4 g
  • Cholesterol 80 mg
  • Fibre 0
  • Sodium 180 mg

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