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Level
very easy
Prep Time
10 mins
Total Time
35 mins
Serves
4

Ingredients

4
frozen Compliments Breaded Haddock Fillets (580 g pkg contains 6 to 8 fillets)
4 cups
Compliments Coleslaw Salad Mix
1 L
1/4 cup
Compliments Nashville Hot Mayo Spread
60 mL
2 tbsp
lemon juice
30 mL
8 slices
Compliments Sliced Sandwich Tangy Dill Pickles
1 tbsp
pickle juice
15 mL
1/4 tsp
each salt and black pepper, divided
1 mL
3 tbsp
butter
45 mL
3 tbsp
canola oil
45 mL
1 tsp
cayenne pepper
5 mL
1 tsp
brown sugar
5 mL
1/2 tsp
paprika
2 mL
1 pkg
Compliments Brioche Buns (4 buns)
200 g

Directions

Step 1

Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper; arrange fish fillets in a single layer. Bake 22 to 24 min., turning over halfway through, until golden brown and crisp.

Step 2

Meanwhile, in a bowl, combine the coleslaw salad mix, hot mayo spread, lemon juice, 1 tbsp (15 mL) pickle juice and 1/8 tsp (0.5 mL) each of the salt and pepper. Mix well; set aside.

Step 3

In a small saucepan, on medium heat on the stovetop, melt the butter into the oil. Whisk in the cayenne, brown sugar, paprika and remaining 1/8 tsp (0.5 mL) each of the salt and pepper.

Step 4

Once the fish fillets are finished baking, remove from oven and transfer to a plate. Immediately, put the split buns into the hot oven to lightly toast 1 or 2 min. Meanwhile, pour the hot butter mixture over the fish and turn to coat. Remove toasted buns from oven. Sandwich each bun with a buttered fish fillet, a layer of coleslaw mixture and 2 pickle slices. Enjoy with your favourite side, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
600
Fat:
38 g
Saturated Fat:
8 g
Carbs:
48 g
Fibre:
3 g
Sugar:
7 g
Cholesterol:
75 mg
Protein:
17 g
Sodium:
1030 mg
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