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Prep Time
5 mins
Total Time
20 mins
Serves
6

Ingredients

1 tbsp
olive oil
15 mL
1
onion, diced
1 lb
sliced mixed mushrooms
500 g
4 cups
vegetable broth
1 L
2 cups
milk
500 mL
1 tsp
chopped fresh thyme leaves
5 mL
1 1/2 cups
grated Gruyère cheese, to serve
375 mL

Directions

Step 1
Heat oil in large saucepan over medium heat. Add onion and mushrooms. Cook until onion turns golden and no liquid remains, about 8 min.
Step 2
Add broth and milk. Bring to a boil then reduce to a simmer. Add thyme and cook 5 min. Remove soup from heat and ladle into bowls. Top each bowl with cheese to serve.

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Nutrition Facts

Nutrition Description:
Per serving (1/6 recipe):
Calories:
190
Fat:
11 g
Saturated Fat:
6 g
Carbs:
10 g
Fibre:
1 g
Sugar:
8 g
Cholesterol:
30 mg
Protein:
13 g
Sodium:
620 mg