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Prep Time
5 mins
Total Time
20 mins
Makes
4

Ingredients

1 tbsp
olive oil
15 mL
1 1/2 cups
sliced white mushrooms
375 mL
1
onion, sliced
1/2 tsp
fresh or dried thyme leaves
2 mL
3 tbsp
butter, softened
45 mL
8
slices sourdough bread
1 cup
shredded smoked applewood Cheddar
250 mL

Directions

Step 1
In a skillet, heat oil over medium-high heat. Cook mushrooms, onion, and thyme, stirring occasionally, until pale golden, about 5 min.
Step 2
Spread butter over 1 side of each bread slice. In clean skillet, place 2 bread slices, butter-side down. Top each slice with one-quarter of the mushroom mixture and cheese. Top each portion with another bread slice, butter-side up.
Step 3
Cook over medium heat until bottom bread is golden, 3 to 4 min. Using a flexible spatula, carefully flip and press to flatten slightly. Cook until cheese is melted and bottom bread is golden, about 1 min.
Step 4
Repeat with remaining ingredients to make 2 more sandwiches.
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Nutrition Facts

Nutrition Description:
Per serving (1 sandwich):
Calories:
360
Fat:
22
Saturated Fat:
11
Carbs:
29
Fibre:
2
Sugar:
2
Cholesterol:
45 mg
Protein:
11
Sodium:
530 mg