Skip to Content
Prep Time
5 mins
Total Time
20 mins
Makes
4

Ingredients

1 tbsp
olive oil
15 mL
1 1/2 cups
sliced white mushrooms
375 mL
1
onion, sliced
1/2 tsp
fresh or dried thyme leaves
2 mL
3 tbsp
butter, softened
45 mL
8
slices sourdough bread
1 cup
shredded smoked applewood Cheddar
250 mL

Directions

Step 1
In a skillet, heat oil over medium-high heat. Cook mushrooms, onion, and thyme, stirring occasionally, until pale golden, about 5 min.
Step 2
Spread butter over 1 side of each bread slice. In clean skillet, place 2 bread slices, butter-side down. Top each slice with one-quarter of the mushroom mixture and cheese. Top each portion with another bread slice, butter-side up.
Step 3
Cook over medium heat until bottom bread is golden, 3 to 4 min. Using a flexible spatula, carefully flip and press to flatten slightly. Cook until cheese is melted and bottom bread is golden, about 1 min.
Step 4
Repeat with remaining ingredients to make 2 more sandwiches.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1 sandwich):
Calories:
360
Fat:
22 g
Saturated Fat:
11 g
Carbs:
29 g
Fibre:
2 g
Sugar:
2 g
Cholesterol:
45 mg
Protein:
11 g
Sodium:
530 mg