Mushroom & Cheddar Grilled Cheese
Prep Time
Makes
Cooking Mode
1 tbsp olive oil
1 ½ cups sliced white mushrooms
1 onion, sliced
½ tsp fresh or dried thyme leaves
3 tbsp butter, softened
8 slices sourdough bread
1 cup shredded smoked applewood Cheddar
1 tbsp olive oil
1 ½ cups sliced white mushrooms
1 onion, sliced
½ tsp fresh or dried thyme leaves
3 tbsp butter, softened
8 slices sourdough bread
1 cup shredded smoked applewood Cheddar
Directions
1In a skillet, heat oil over medium-high heat. Cook mushrooms, onion, and thyme, stirring occasionally, until pale golden, about 5 min.
2Spread butter over 1 side of each bread slice. In clean skillet, place 2 bread slices, butter-side down. Top each slice with one-quarter of the mushroom mixture and cheese. Top each portion with another bread slice, butter-side up.
3Cook over medium heat until bottom bread is golden, 3 to 4 min. Using a flexible spatula, carefully flip and press to flatten slightly. Cook until cheese is melted and bottom bread is golden, about 1 min.
4Repeat with remaining ingredients to make 2 more sandwiches.
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Personal Note
Personal Note
