Skip to Content
A message to our customers on COVID-19 Read More
Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
8

Ingredients

1/4 cup
olive oil
60 mL
1 pkg
black tiger shrimp, thawed (1 lb/500g)
1
red pepper, chopped
1/2 cup
green olives
125 mL
2 tbsp
capers
30 mL
1 jar
Sensations by Compliments Marinara Sweet Basil Sauce
650 mL
3 cups
penne (dried)
750 mL
1/4 cup
finely chopped fresh parsley
60 mL

Directions

Step 1
Turn multicooker to SAUTE setting. Add oil. Cook shrimp, pepper, olives and capers 3 to 5 min., until shrimp are opaque and cooked through. Turn off multicooker. Transfer mixture to plate; set aside.
Step 2
In multicooker, mix together pasta sauce, 2 cups (500 mL) water and the dried pasta. Lock on lid. Cook on HIGH PRESSURE 8 min., or until pasta is tender and al dente. Manually release pressure according to manufacturer’s instructions before removing lid.
Step 3
While pasta mixture is hot, stir in reserved shrimp mixture. Sprinkle with parsley. Serve immediately.

Tip

Subsitute fusilli or rotini pasta for the penne.
For extra umami flavour, add 1 tbsp (15 mL) anchovy paste when sautéing shrimp.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
270
Fat:
10
Saturated Fat:
1
Carbs:
32
Fibre:
3
Sugar:
7
Cholesterol:
75 mg
Protein:
13
Sodium:
810 mg
Potassium:
0