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Prep Time
10 mins
Total Time
30 mins
Serves
6

Ingredients

2 tbsp
olive oil
30 mL
1
red pepper, diced
1
zucchini, diced
1
carrot, diced
1 jar
Sensations by Compliments Marinara Sweet Basil Sauce
650 mL
3 cups
Compliments Fusilli Dried Pasta
750 mL
1/4 cup
finely chopped fresh parsley
60 mL
1/4 cup
35% whipping cream (optional)
60 mL

Directions

Step 1

Set multicooker on SAUTE function according to manufacturer’s instructions. Add oil. Cook red pepper, zucchini and carrot 2 min., or until veggies start to soften.

Step 2

Stir in pasta sauce, 2 cups (500 mL) water and pasta. Lock on lid. Set on HIGH PRESSURE for 8 min., or until pasta is al dente. Manually release pressure according to manufacturer’s instructions before removing lid.

Step 3

Stir in parsley and cream, if using, to serve

Tip

Top with grated Parmesan cheese.
For an easy pasta bake, mix shredded mozzarella with leftover pasta, top with additional cheese, bake until golden.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving: (1/6 of the recipe):
Calories:
240
Fat:
6 g
Saturated Fat:
1 g
Carbs:
42 g
Fibre:
5 g
Sugar:
11 g
Protein:
7 g
Sodium:
410 mg
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