- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 lb
- extra lean ground turkey
- 500 g
- ¼ cup
- breadcrumbs
- 60 mL
- 1
- egg
- 1
- clove garlic, minced
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
- 1 tsp
- each ground cumin and coriander
- 5 mL
- ¼ tsp
- ground cinnamon
- 1 mL
- ½ tsp
- salt
- 2 mL
- 8
- wooden skewers, soaked
- Couscous Salad:
- 1 cup
- couscous, cooked according to package directions
- 250 mL
- ¼ cup
- chopped dried apricots
- 60 mL
- 2 tbsp
- chopped pistachios
- 30 mL
- 2 tbsp
- chopped fresh parsley
- 30 mL
- 1 tbsp
- each lemon juice and olive oil
- 15 mL
- ½ tsp
- salt
- 2 mL
- ¼ tsp
- each ground cumin and coriander
- 1 mL
Directions
- Step 1
- Mix ground turkey with breadcrumbs, egg, garlic, parsley, cumin, coriander, cinnamon and salt. Divide into 8 equal amounts and shape each quantity into a long thin sausage shape. Pierce skewer lengthwise through centre of each "sausage". Grill on barbecue preheated to medium-high for 10 to 12 min., turning occasionally, or until browned and cooked through and internal temperature reaches 165°F (74°C).
- Step 2
- Meanwhile, toss couscous with apricots, pistachios, parsley, lemon juice, olive oil, salt, cumin and coriander. Serve with turkey skewers.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 460
- Fat:
- 16 g
- Saturated Fat:
- 3 g
- Carbs:
- 43 g
- Fibre:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 175 mg
- Protein:
- 37 g
- Sodium:
- 740 mg
