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Level
easy
Prep Time
10 min
Total Time
30 min
Makes
Two 12 in./30 cm pizzas

Ingredients

1 tbsp
olive oil
15 mL
5 cups
sliced mushrooms such as whole mini bellas
1.25 L
2 tbsp
fresh thyme leaves, coarsely chopped
30 mL
pepper to taste
1
recipe Perfect Pizza Dough, crusts rolled into two 12-in. (30-cm) circles
3 tbsp
Parsley Seasoning Paste
45 mL
1 cup
loosely packed Parmesan cheese curls
250 mL
6
thin slices prosciutto

Directions

Step 1
Preheat a lightly oiled grill to medium. In a large skillet, heat oil to medium heat. Add mushrooms and cook, stirring occasionally, until water evaporates and mushrooms are golden brown, about 12 min. Stir in thyme and pepper, and set aside.
Step 2
Lay crusts down on lightly oiled grill. Cook for 2 min., or until bubbly and rigid. Using tongs, turn crusts over. Divide the herb paste, mushrooms, and cheese between the two crusts. Turn heat down to low, close lid and cook until cheese is melted, about 2 min.
Step 3
Remove from grill and place prosciutto over top of each pizza. Cut each pizza into six slices and serve.

Tip

To make pizzas indoors, heat pizza stone in the oven at its hottest setting. Dress rolled dough with herb paste, mushrooms and cheese. Slide onto stone using a pizza peel or floured rimless tray. Cook for approx 5 min., or until cheese is bubbling and crust is lightly browned. Top with prosciutto and serve.

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Nutrition Facts

Nutrition Description:
Makes: Two 12-in/5-cm pizzas
Calories:
410
Fat:
11
Saturated Fat:
3
Carbs:
57
Fibre:
4
Sugar:
0
Cholesterol:
20 mg
Protein:
21
Sodium:
860 mg
Potassium:
0