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very easy
Prep Time
10 mins
Total Time
50 mins


1 kg bag
Compliments Organic Carrots
2 lb
1/4 cup
Panache Extra Virgin Olive Oil, divided
60 mL
3 tbsp
Compliments Liquid Honey, divided
45 mL
1 tsp
5 mL
1/2 tsp
2 mL
1/2 tsp
2 mL
1/4 tsp
garlic powder
1 mL
1/4 tsp
ginger powder
1 mL
1/4 tsp
each salt and pepper, divided
1 mL
2 tbsp
Compliments Unsalted Butter, cold
30 mL
3/4 cup
Greek-style yogurt
175 mL
4 tsp
tahini paste
20 mL
1 tsp
za’atar spice
5 mL
1/4 cup
finely chopped pistachios
60 mL
1/4 cup
pomegranate arils (seeds)
60 mL


Step 1

Preheat oven to (220°C) 425°F. Peel carrots, trim off and discard ends. Slice smaller carrots in half lengthwise and larger carrots in quarters lengthwise. Set aside a 9 x 13 in. (3 L) baking dish or small roasting pan (Note: To avoid scorching, be sure carrots can lie touching in a single layer, not too spread out).

Step 2

In a large bowl, mix together 3 tbsp (45 mL) of the olive oil, 2 tbsp (30 mL) of the honey, cumin, cinnamon, turmeric, garlic powder, ginger powder and most of the salt and pepper. Add the carrots, toss to coat. Place in the baking dish or roasting pan, drizzling over any leftover olive oil mixture from the bowl overtop. Cut the butter into small pieces and scatter on carrots. Roast 25 to 30 min., until carrots are tender and caramelized.

Step 3

Meanwhile, into a bowl, finely zest and juice the lemon (about 3 tbsp/45 mL juice). Stir in the remaining 1 tbsp (15 mL) olive oil, remaining 1 tbsp (15 mL) honey, yogurt, tahini, za’atar spice and remaining salt and pepper. Use the back of a large spoon to spread half the yogurt sauce in the bottom of a serving platter.

Step 4

Arrange roasted carrots on top of the sauce (for a pretty presentation, lay lengths in the same direction). Drizzle any leftover juices from the roasting dish over the carrots. Thickly drizzle the remaining yogurt sauce across the carrots. Garnish with pistachios and pomegranate arils to serve.


For a za’atar substitute, mix equal parts dried thyme, dried oregano and sesame seeds.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
14 g
Saturated Fat:
3.5 g
21 g
4 g
13 g
10 mg
5 g
180 mg
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