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very easy
Prep Time
5 mins
Total Time
12 h 10 m
4 to 6


1 can
coconut milk
400 mL
5 tbsp
Compliments Cocoa Powder
75 mL
5 tbsp
granulated sugar
75 mL
¼ tsp
Compliments Ground Cinnamon
1 mL
¼ tsp
Compliments Ground Cayenne Pepper
1 mL
Tajín Clásico Seasoning, for garnish (optional)


Step 1

Combine coconut milk with cocoa powder, sugar, cinnamon and cayenne in a medium saucepan over medium-high heat. Cook, stirring often, just until sugar dissolves, 2 to 3 mins.

Step 2

Pour into ice pop moulds. (Number of ice pops will depend on the size of your moulds.) Freeze until firm, preferably overnight.

Step 3

Remove chocolate ice pops from mould. Sprinkle lightly with Tajín, if desired. Serve immediately.


Tajín is a Mexican seasoning made with dried chili peppers, dehydrated lime and sea salt.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (1/6 of recipe)
11 g
Saturated Fat:
9 g
14 g
2 g
11 g
1 g
15 mg
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