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Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

4
portobello mushrooms, cleaned, stems and gills removed
1/2 125
tightly packed Compliments Organic Baby Spinach
1 227
Compliments Roasted Garlic Bruschetta Topping
1 250
Compliments Finely Shredded Mozzarella Cheese
3 45
fresh basil, cut into fine strips
4
ciabatta buns

Directions

Step 1
Lightly oil grill and preheat barbecue to medium-high.
Step 2
Place mushrooms, cap side down, on a cutting board. Layer spinach, bruschetta and cheese on mushrooms.
Step 3
Grill mushrooms, with lid closed, until cheese is melted, 2 to 5 min. Garnish with basil and serve on buns.
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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
400
Fat:
16
Carbs:
45
Protein:
19