Mason Jar Nacho Salad

Ingredients

• ⅓ cup olive oil 75 mL
• ¼ cup lime juice 60 mL
• 1 clove garlic, minced
• ½ tsp salt 2 mL
• ½ ripe avocado, peeled, pitted and chopped
• 1 cup canned black beans, drained and rinsed 250 mL
• ½ cup frozen corn, thawed 125 mL
• ½ cup finely chopped tomatoes 125 mL
• 3 cups coleslaw mix 750 mL
• ¼ cup shredded Monterey Jack cheese 60 mL
• 1 cup crumbled blue tortilla chips 250 mL