Marinated Roasted Red Peppers & Goat Cheese on Baguette

Ingredients

• 2 roasted red peppers, drained and cut into strips
• 1 tbsp balsamic vinegar 15 mL
• 1 tbsp olive oil 15 mL
• 1 tbsp orange juice 15 mL
• ½ tsp each dried basil and chili flakes 2 mL
• 4 oz soft goat cheese 125 g
• 1 tsp chopped fresh parsley (optional) 5 mL
• ½ ciabatta baguette, sliced