Skip to Content
Marinate Time
1 h
Prep Time
10 mins
Total Time
1 h 15 m


roasted red peppers, drained and cut into strips
1 tbsp
balsamic vinegar
15 mL
1 tbsp
olive oil
15 mL
1 tbsp
orange juice
15 mL
½ tsp
each dried basil and chili flakes
2 mL
4 oz
soft goat cheese
125 g
1 tsp
chopped fresh parsley (optional)
5 mL
ciabatta baguette, sliced


Step 1

Add peppers, vinegar, olive oil, orange juice, basil and chili flakes in bowl and toss to combine. Refrigerate at least 1 hr. (can be made several hours in advance).

Step 2

When ready to serve, set cheese on serving plate. Surround the cheese with the marinated peppers. Sprinkle peppers with parsley, if using. Spread sliced baguette or crackers with cheese and top with peppers.


To prepare homemade roasted red peppers, preheat oven 375°F (190°C). Place 2 medium red bell peppers in pie plate or baking dish. Roast for 30 to 40 min., turning once or twice, until skins are blistered. Remove from the oven and cover dish with foil; let peppers cool, about 20 min. Uncover and peel skins off peppers; slice in half and remove seeds.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (½ of the recipe):
21 g
Saturated Fat:
10 g
34 g
2 g
3 g
30 mg
17 g
650 mg
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image