- Level
- very easy
- Prep Time
- 10 min
- Cooking Time
- 120480 min
- Total Time
- 120480 min
- Makes
- 24 pieces
Ingredients
- 1/4 cup
- olive oil
- 60 mL
- 2 tbsp
- white wine vinegar
- 30 mL
- 2 tbsp
- honey
- 30 mL
- 4
- cloves garlic, minced
- 4 tsp
- finely chopped fresh thyme
- 20 mL
- 7 oz
- old Cheddar, or aged Snowdonia cheese, cut into 24 cubes
- 200 g
Directions
- Step 1
- In 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.
- Step 2
- Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.
Tip
Substitute garlic with roasted garlic cloves. And try tarragon in place of the thyme.
Use leftover marinade as a dressing for salads, to make garlic bread or
toss with pasta.
toss with pasta.
Nutrition Facts
- Nutrition Description:
- Per serving (2 cheese bites):
- Calories:
- 130
- Fat:
- 11
- Saturated Fat:
- 4
- Carbs:
- 4
- Fibre:
- 0
- Sugar:
- 3
- Cholesterol:
- 20 mg
- Protein:
- 4
- Sodium:
- 110 mg
- Potassium:
- 0
