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Prep Time
10 min
Total Time
120 to 480 mins
Inactive Time
2 h
Makes: 24 pieces In 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.
Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.
Substitute garlic with roasted garlic cloves. And try tarragon in place of the thyme.
Use leftover marinade as a dressing for salads, to make garlic bread or
toss with pasta.
Total Time
30 min
Serves: 6 
Total Time
1 min
Makes: 16 
Total Time
1 min
Serves: 12 
Total Time
30 min
Serves: 16 
