Marinated Cheese Bites

  • Prep Time 10 min
  • Inactive Time 2 h
  • Total Time 120 to 480 mins
  • Makes: 24 pieces

Ingredients

  • 1/4 cup olive oil 60 mL
  • 2 tbsp white wine vinegar 30 mL
  • 2 tbsp honey 30 mL
  • 4 cloves garlic, minced
  • 4 tsp finely chopped fresh thyme 20 mL
  • 7 oz old Cheddar, or aged Snowdonia cheese, cut into 24 cubes 200 g

Directions

  • Step 1

    In 2-cup (500-mL) mason jar, mix oil, vinegar, honey, garlic and thyme. Add cheese cubes to mason jar.

  • Step 2

    Cover and refrigerate 2 to 8 hr. before serving. Store refrigerated up to 2 days. Serve with cocktail picks.

Tip

Substitute garlic with roasted garlic cloves. And try tarragon in place of the thyme.

Use leftover marinade as a dressing for salads, to make garlic bread or
toss with pasta.

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Nutrition Facts

  • Nutrition Description Per serving (2 cheese bites):
  • Calories 130
  • Fat 11 g
  • Saturated Fat 4 g
  • Carbs 4 g
  • Sugar 3 g
  • Protein 4 g
  • Cholesterol 20 mg
  • Sodium 110 mg