Maple Plank Pork Tenderloin with Honey Dijon
Prep Time
Serves
Cooking Mode
4 sprigs of rosemary
1 Maple Grilling Plank, soaked according to package directions
2 pork tenderloins, about 3/4 lb (375 g) each
¼ cup Honey Dijon Dressing
4 sprigs of rosemary
1 Maple Grilling Plank, soaked according to package directions
2 pork tenderloins, about 3/4 lb (375 g) each
¼ cup Honey Dijon Dressing
Directions
1Preheat barbecue to medium-high. Place rosemary sprigs on plank and preheat plank according to package directions.
2Place tenderloins on plank, tucking thin ends under. Close lid and cook until internal temperature reaches 160°F (71°C), 30 to 40 minutes. Turn and brush pork with dressing every 10 min.
3Carefully remove plank and let pork rest 5 min. before slicing.
Disclaimer
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Personal Note
Personal Note
