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Prep Time
5 mins
Total Time
45 mins
Serves
Serves 4

Ingredients

4
sprigs of rosemary
1
Maple Grilling Plank, soaked according to package directions
2
pork tenderloins, about 3/4 lb (375 g) each
1/4 cup
Honey Dijon Dressing
60 mL

Directions

Step 1
Preheat barbecue to medium-high. Place rosemary sprigs on plank and preheat plank according to package directions.
Step 2
Place tenderloins on plank, tucking thin ends under. Close lid and cook until internal temperature reaches 160°F (71°C), 30 to 40 minutes. Turn and brush pork with dressing every 10 min.
Step 3
Carefully remove plank and let pork rest 5 min. before slicing.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
300
Fat:
13 g
Carbs:
3 g
Protein:
39 g