Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Marinate Time
30 min
Prep Time
5 min
Total Time
50
Serves
4

Ingredients

2 tbsp
maple syrup
30 mL
2 tbsp
Dijon mustard
30 mL
1 tbsp
fresh lemon juice
15 mL
1/4 tsp
salt
2 mL
pepper to taste
4
skin-on salmon fillets (5 oz/150 g each)
1
Sensations by Compliments Cedar Plank, prepared according to package instructions
lemon wedges and dill sprigs, for garnish

Directions

Step 1
In a medium baking dish, stir together maple syrup, mustard, lemon juice, salt and pepper. Add fish; brush marinade over both sides of fish. Cover and refrigerate for 30 min.
Step 2
Preheat lightly oiled barbecue to high. Turn off burner on 1 side (or turn single burner to lowest setting). Discard marinade. Place fish on plank, skin side down; place plank on unlit side of barbecue. Close lid and grill until fish is cooked through, about 15 min. Place plank on serving tray; garnish with lemon wedges and dill.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
1/4 of the recipe:
Calories:
270
Fat:
14
Saturated Fat:
0
Carbs:
9
Fibre:
0
Sugar:
0
Cholesterol:
70 mg
Protein:
25
Sodium:
390 mg
Potassium:
0