- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 4
Ingredients
- 4 slices
- Sensations by Compliments Extra Thick-Cut Bacon, Maple Wood Smoked, or other bacon
- 1 tbsp
- maple syrup
- 15 mL
- 2
- sweet potatoes
- ⅓ cup
- finely crumbled goat cheese, divided
- 75 mL
- 1½ tsp
- finely chopped fresh thyme
- 7 mL
- 1
- small clove garlic, minced
- ¼ tsp
- each salt and pepper
- 1 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
Directions
- Step 1
- Preheat oven to 375°F (190°C). Arrange bacon slices, at least 1 in. (2.5 cm) apart, on parchment paper-lined baking sheet. Brush with maple syrup. Bake 20 to 25 min., or until crisp and golden brown. Cool 5 min. then finely chop; set aside.
- Step 2
- Meanwhile, pierce each sweet potato several times with a fork. Microwave, on HIGH, 10 to 12 min, or until fork-tender. Using tongs or oven mitts, transfer to cutting board. Cool 10 min.
- Step 3
- Cut each sweet potato in half lengthwise. Scoop flesh into a bowl (leaving a thin wall of flesh inside the intact skins to maintain their shape). Mash the scooped sweet potato until smooth. Stir in ¼ cup (60 mL) goat cheese, thyme, garlic, salt and pepper. Divide mixture evenly into the 4 sweet potato shells. Place on parchment paper-lined baking sheet.
- Step 4
- Bake 18 to 20 min., or until heated through. Garnish with reserved bacon, remaining goat cheese and chives.
Tip
Substitute feta for goat cheese, and green onions for chives.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 recipe):
- Calories:
- 200
- Fat:
- 9 g
- Saturated Fat:
- 3 g
- Carbs:
- 22 g
- Fibre:
- 3 g
- Sugar:
- 11 g
- Cholesterol:
- 20 mg
- Protein:
- 10 g
- Sodium:
- 600 mg
