Maple Bacon Fudge

  • Prep Time 10 min
  • Total Time 3 h
  • Cool TIme 2 h
  • Makes: 25 pieces

Ingredients

  • 1 cup 35% whipping cream 250 mL
  • 1 cup maple syrup 250 mL
  • 1 cup sugar 250 mL
  • 1/4 cup unsalted butter 60 mL
  • 6 slices Sensations by Compliments Maple Wood Bacon,
    diced, cooked until crispy, drained and cooled

Directions

  • Step 1

    Line 8-in. (20-cm) square pan with parchment paper, allowing for overhang on sides.

  • Step 2

    In medium saucepan combine cream, maple syrup, sugar and butter over high heat, stirring to combine as they dissolve. Once mixture starts boiling, stop stirring. Continue boiling about 10 to 15 min., until temperature reaches 235°F (113°C) on candy thermometer.

  • Step 3

    Remove from heat and cool 15 to 20 min. Once cooled, beat mixture vigorously with a wooden spoon about 5 min., until mixture thickens, loses its shine and holds its shape softly.

  • Step 4

    Stir in bacon. Scrape into prepared pan and cool completely, about 2 hr. Slice into 25 pieces.

Tip

For a meat-free version, replace bacon with 1/2 cup (125 mL) caramel chips.

Nutrition Facts

  • Nutrition Description Per serving (1 piece):
  • Calories 130
  • Fat 6 g
  • Saturated Fat 3.5 g
  • Carbs 17 g
  • Sugar 17 g
  • Protein 1 g
  • Cholesterol 10 mg
  • Fibre 0
  • Sodium 40 mg

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