Mango Hot Sauce for Raw Oysters

  • Prep Time 10 min
  • Total Time 25 min
  • Makes: 1 cup (250 mL)

Ingredients

  • 1 1/2 cups Compliments Mango Mania (frozen pieces) or cubed fresh mango, divided 375 mL
  • ½ cup white wine vinegar 125 mL
  • 1/3 cup lime juice 75 mL
  • 2 tsp minced fresh ginger 10 mL
  • 1 tsp Louisiana-style hot sauce, or to taste 5 mL
  • 1/2 tsp each salt and pepper 2 mL
  • pinch of sugar

Directions

  • Step 1

    In blender, puree 1 cup (250 mL) mango pieces, white wine vinegar, lime juice, ginger, hot sauce, salt, pepper and sugar until smooth. Pass through fine-mesh strainer. Pour into serving bowl. Finely diced the remaining mango and set in small serving dish.

  • Step 2

    To serve, spoon about 1 tsp (5 mL) sauce onto each raw oyster on the half shell and top with a few pieces diced mango. Yield is sufficient for about 4 dozen oysters.

Tip

Substitute hot sauce with seeded, finely chopped fresh habanero chili.

Serve with lime wedges.

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Nutrition Facts

  • Nutrition Description Per serving (1 tbsp/15mL):
  • Calories 5
  • Fat 0
  • Saturated Fat 0
  • Carbs 2 g
  • Sugar 1 g
  • Protein 0.1 g
  • Cholesterol 0
  • Fibre 0
  • Sodium 45 mg