Mâche & Endive Salad with Pickled Mushrooms

  • Prep Time 12 min
  • Total Time 20 min
  • Serves 8

Ingredients

  • Pickled Mushrooms:
  • 3 cloves garlic, thinly sliced
  • 2 tbsp olive oil 30 mL
  • 1 lb button mushrooms 454 g
  • 1/2 cup dry white wine 125 mL
  • 1/4 cup white wine vinegar 60 mL
  • 2 tbsp chopped fresh thyme leaves 30 mL
  • 1/2 tsp ground coriander 2 mL
  • salt and pepper to taste
  • Vinaigrette:
  • 4 tsp sherry vinegar 20 mL
  • 3 tbsp olive oil 45 mL
  • 2 tbsp finely chopped shallots 30 mL
  • 1/2 tsp salt 2 mL
  • 1/4 tsp pepper 1 mL
  • Salad:
  • 8 cups mâche salad 2 L
  • 3 endives, thinly sliced in julienne strips
  • 1/4 cup shaved Parmesan cheese 60 mL

Directions

  • Step 1

    In a large saucepan over medium heat, sauté garlic in olive oil until golden brown, about 2 min. Add mushrooms, wine, vinegar, thyme, coriander, and salt and pepper to taste. Cover and cook mushrooms, until tender 5 to 7 min.

  • Step 2

    In a small bowl, combine sherry vinegar, olive oil, shallots, salt and pepper.

  • Step 3

    Remove mushrooms from liquid and cut in half if large. Combine with mâche and endive in a large salad bowl. Drizzle with vinaigrette and toss gently. Garnish each serving with cheese shavings.

Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe)
  • Calories 130
  • Fat 10 g
  • Saturated Fat 2 g
  • Carbs 4 g
  • Protein 4 g
  • Cholesterol 5 mg
  • Fibre 1 g
  • Sodium 290 mg
  • Potassium 330