Lobster with Gribiche Sauce
Prep Time
Cooking Mode
1 hard-boiled egg, peeled and chopped
4 tsp capers, chopped
4 tsp finely chopped shallots
⅓ cup crème fraîche
2 tbsp mayonnaise style dressing
¼ tsp hot sauce
2 tbsp chopped fresh tarragon leaves
1 ½ lb 2 lobsters, boiled or steamed, shells removed
1 hard-boiled egg, peeled and chopped
4 tsp capers, chopped
4 tsp finely chopped shallots
⅓ cup crème fraîche
2 tbsp mayonnaise style dressing
¼ tsp hot sauce
2 tbsp chopped fresh tarragon leaves
1 ½ lb 2 lobsters, boiled or steamed, shells removed
Directions
1In a bowl, combine chopped egg, capers, shallots, crème fraîche, mayonnaise, hot sauce and tarragon.
2Arrange lobster meat on a platter. Serve sauce in a bowl on the side.
Tips
1
Easy to prepare, this tangy sauce makes for an even more special lobster dipper.
Disclaimer
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Personal Note
Personal Note
