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Prep Time
30 mins
Total Time
45 mins
Serves
Serves 8

Ingredients

1
hard-boiled egg, peeled and chopped
4 tsp
capers, chopped
20 mL
4 tsp
finely chopped shallots
20 mL
1/3 cup
crème fraîche
75 mL
2 tbsp
mayonnaise style dressing
30 mL
1/4 tsp
hot sauce
1 mL
2 tbsp
chopped fresh tarragon leaves
30 mL
1 1/2 lb
2 lobsters, boiled or steamed, shells removed
750 g

Directions

Step 1
In a bowl, combine chopped egg, capers, shallots, crème fraîche, mayonnaise, hot sauce and tarragon.
Step 2
Arrange lobster meat on a platter. Serve sauce in a bowl on the side.

Tip

Easy to prepare, this tangy sauce makes for an even more special lobster dipper.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
6 g
Saturated Fat:
2 g
Carbs:
3 g
Cholesterol:
115 mg
Protein:
24 g
Sodium:
400 mg
Potassium:
200