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Prep Time
30 mins
Total Time
45 mins
Serves
Serves 8

Ingredients

1
hard-boiled egg, peeled and chopped
4 tsp
capers, chopped
20 mL
4 tsp
finely chopped shallots
20 mL
1/3 cup
crème fraîche
75 mL
2 tbsp
mayonnaise style dressing
30 mL
1/4 tsp
hot sauce
1 mL
2 tbsp
chopped fresh tarragon leaves
30 mL
1 1/2 lb
2 lobsters, boiled or steamed, shells removed
750 g

Directions

Step 1
In a bowl, combine chopped egg, capers, shallots, crème fraîche, mayonnaise, hot sauce and tarragon.
Step 2
Arrange lobster meat on a platter. Serve sauce in a bowl on the side.

Tip

Easy to prepare, this tangy sauce makes for an even more special lobster dipper.
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Nutrition Facts

Nutrition Description:
1/8 of the recipe
Calories:
170
Fat:
6
Saturated Fat:
2
Carbs:
3
Cholesterol:
115 mg
Protein:
24
Sodium:
400 mg
Potassium:
200