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Prep Time
10 mins
Total Time
15 mins
Serves 8


zest of 1 lemon, finely chopped (approx. 1 tbsp/15 mL), divided
1/4 tsp
pepper, plus more for seasoning drink
1 mL
1/8 tsp
celery salt
0.5 mL
1 bottle
tomato clam cocktail
1.89 L
1/4 cup
prepared horseradish
60 mL
1 tbsp
fresh basil Leaves, chopped
15 mL
fresh basil sprigs and lemon slices for garnish (optional)


Step 1
In a small dish, combine half the lemon zest with pepper and celery salt. Moisten each glass rim with lemon juice and dip into the lemon zest seasoning. Set aside.
Step 2
In a pitcher, stir together tomato clam cocktail, horseradish and basil, with remaining lemon zest and a good pinch of pepper.
Step 3
Fill glasses with ice and pour in Caesar mixture. Garnish each glass with a sprig of basil and a lemon slice, or add a quick-pickled green bean, if desired, before serving.


Add a few drops of Compliments Louisiana Hot Sauce or Extra Hot Prepared Horseradish for more heat or 1 oz (30 mL) vodka.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
14 g
1 g
680 mg

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