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Prep Time
15 mins
Total Time
35 mins
Serves
Serves 4

Ingredients

0
Skewers:
0
4
wooden skewers, soaked in water or metal skewers
0
2
chicken breasts
0
1
fresh finely grated ginger
15
1
Extra Virgin Olive Oil
15
1
lemon zest
15
1
fresh lemon juice
15
1/4
ground pepper
1
0
Wilted Spinach:
0
1/4
seedless raisins
60
1
Baby Spinach
142
1/4
Slivered Almonds
60
2
olive oil, divided
30
2
garlic, finely minced
0
1/4
salt and ground pepper
1

Directions

Step 1
Skewers:
Step 2
Pre-heat broiler and line baking sheet with foil. Slice chicken breasts into 1 inch (2.5 cm) cubes and combine them in a mixing bowl with the remaining ingredients.
Step 3
Thread chicken onto the skewers. Place skewers onto baking sheet and brush with any remaining marinade. Broil, turning once until cooked through to an internal temperature of 165°F (74°C), approximately 8 minutes per side.
Step 4
Wilted Spinach:
Step 5
Heat raisins in the 1 tbsp oil over medium heat for 2-3 minutes. Remove raisins and set aside. Return pan to heat, add remaining oil, almonds and garlic, sautéing until golden brown. Add spinach and raisins, cooking until lightly wilted. Season with the salt and pepper, mixing well. Serve immediately.

Tip

Les ramequins peuvent être préparés, recouverts et réfrigérés plusieurs heures d’avance ou la veille.

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Nutrition Facts

Calories:
300
Fat:
15
Saturated Fat:
2
Carbs:
12
Fibre:
2
Sugar:
0
Cholesterol:
65 mg
Protein:
28
Sodium:
220 mg
Potassium:
0