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Prep Time
15 mins
Cooking Time
24 h
Total Time
35 mins
Serves
Serves 8

Ingredients

1 pkg
light cream cheese, room temperature
250 g
1/4 cup
sour cream
60 mL
2 tsp
lemon zest
10 mL
1/2 tsp
each salt and white pepper
2 mL
2 tbsp
each fresh chives, parsley and dill, finely chopped
30 mL
2 pkgs
sliced smoked Atlantic salmon
250 g
1 tbsp
honey mustard
15 mL
parsley leaves, chives, dill fronds (for garnish)

Directions

Step 1
Line a small bowl, about 5 1/2-in. (14 cm) in diameter, with plastic wrap and set aside. Beat cream cheese and sour cream together until smooth. Add lemon zest and season with salt and white pepper.
Step 2
Mix half of the cream cheese mixture with the fresh chives, parsley and dill; set aside. Finely chop the smoked salmon and combine with remaining cream cheese mixture and honey mustard until well blended.
Step 3
Spread smoked salmon cream cheese into bottom of prepared bowl and smooth top with a spatula before spreading the herb-flavoured cream cheese overtop. Smooth, cover with plastic wrap and refrigerate overnight.
Step 4
Unmold by using the plastic wrap to gently lift. Transfer to a serving tray, inverted, so the salmon layer is on top. Gently remove plastic wrap and serve with Water Crackers.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp./30 mL)
Calories:
170
Fat:
13 g
Saturated Fat:
6 g
Carbs:
3 g
Cholesterol:
50 mg
Protein:
10 g
Sodium:
650 mg
Potassium:
20