Ketchup Chip Popcorn

  • Prep Time 5 min
  • Total Time 35 min
  • Serves: 12

Ingredients

  • 2 tbsp unsalted butter 30 mL
  • 2 cloves garlic, minced
  • 1/4 cup Compliments Ketchup - 100% Canadian Tomatoes 60 mL
  • 2 tbsp honey 30 mL
  • 1 tsp chili powder 5 mL
  • 16 cups popped popcorn 4 L
  • 1 cup coarsely chopped Compliments Extraaa! Flavour Ketchup Potato Chips 250 mL

Directions

  • Step 1

    Preheat oven to 275°F (140°C). Melt butter in small saucepan set over medium heat. Cook garlic about 1 min. until softened. Stir in ketchup, honey and chili powder; bring to simmer. Set aside to cool slightly, but still stay runny, about 5 min.

  • Step 2

    Toss popcorn with ketchup mixture to coat. Arrange on 2 parchment paper-lined baking sheets. Bake 10 min, stirring occasionally. Rotate trays; bake another 10–14 min., stirring occasionally, until popcorn is dry. Cool completely. Toss with ketchup chips before serving.

Tip

For a spicier version, add Sriracha sauce to the ketchup mixture.

Nutrition Facts

  • Nutrition Description Per serving (1/12 of the recipe):
  • Calories 90
  • Fat 3 g
  • Saturated Fat 1.5 g
  • Carbs 15 g
  • Sugar 4 g
  • Protein 2 g
  • Cholesterol 5 mg
  • Fibre 2 g
  • Sodium 75 mg