Jumbleberry Croissant Strata

  • Prep Time 15 min
  • Soak Time 15 min
  • Total Time 1 h 45 min
  • Serves: 10

Ingredients

  • 8 cups day-old croissants torn into chunks (about 8 large croissants) 2 L
  • 1/3 cup melted butter, divided 75 mL
  • 1/3 cup honey, divided 75 mL
  • 4 eggs
  • 1 1/3 cups 5% light cream 325 mL
  • 1/4 cup sugar 60 mL
  • 2 tsp orange zest 10 mL
  • 1 tsp vanilla extract 5 mL
  • 1/4 tsp ground nutmeg 1 mL
  • pinch of salt
  • 2 cups Compliments Jumbleberry Fruit Blend (frozen) 500 mL
  • 1 tbsp icing sugar 15 mL

Directions

  • Step 1

    Preheat oven to 180°C (350°F). In a large bowl, toss together croissant pieces and about half the melted butter and half the honey. Set aside.

  • Step 2

    In another bowl, whisk together eggs, cream, sugar, orange zest, vanilla, nutmeg and salt. Pour over croissant mixture, toss to coat and let stand 15 to 20 min. until croissants have absorbed the egg mixture.

  • Step 3

    Spread half the croissant mixture in greased 13 X 9-in. (3-L) baking dish. Spoon half the frozen berries overtop. Repeat layers once more. Drizzle with remaining honey and melted butter.

  • Step 4

    Bake 55 to 60 min. until golden brown and puffed. Cool slightly. Dust with icing sugar before serving.

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Nutrition Facts

  • Nutrition Description Per serving (1/10 of the recipe):
  • Calories 310
  • Fat 17 g
  • Saturated Fat 9 g
  • Carbs 34 g
  • Sugar 23 g
  • Protein 7 g
  • Cholesterol 120 mg
  • Fibre 2 g
  • Sodium 270 mg