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Prep Time
15 mins
Cooking Time
15 mins
Total Time
1 h 45 m
Serves
10

Ingredients

8 cups 2 L
day-old croissants torn into chunks (about 8 large croissants)
1/3 cup 75 mL
melted butter, divided
1/3 cup 75 mL
honey, divided
4
eggs
1 1/3 cups 325 mL
5% light cream
1/4 cup 60 mL
sugar
2 tsp 10 mL
orange zest
1 tsp 5 mL
vanilla extract
1/4 tsp 1 mL
ground nutmeg
pinch of salt
2 cups 500 mL
Compliments Jumbleberry Fruit Blend (frozen)
1 tbsp 15 mL
icing sugar

Directions

Step 1
Preheat oven to 180°C (350°F). In a large bowl, toss together croissant pieces and about half the melted butter and half the honey. Set aside.
Step 2
In another bowl, whisk together eggs, cream, sugar, orange zest, vanilla, nutmeg and salt. Pour over croissant mixture, toss to coat and let stand 15 to 20 min. until croissants have absorbed the egg mixture.
Step 3
Spread half the croissant mixture in greased 13 X 9-in. (3-L) baking dish. Spoon half the frozen berries overtop. Repeat layers once more. Drizzle with remaining honey and melted butter.
Step 4
Bake 55 to 60 min. until golden brown and puffed. Cool slightly. Dust with icing sugar before serving.
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Nutrition Facts

Nutrition Description:
Per serving (1/10 of the recipe):
Calories:
310
Fat:
17
Saturated Fat:
9
Carbs:
34
Fibre:
2
Sugar:
23
Cholesterol:
120 mg
Protein:
7
Sodium:
270 mg