Name: Japanese-Style Salmon Burger | Sobeys Inc.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves: 4
Cuisine: International
Ingredients: 500 g skinless salmon fillets, cut into chunks; egg; 250 mL fresh breadcrumbs; 75 mL mayonnaise, divided; 30 mL soy sauce; green onions, finely chopped; 20 mL finely chopped pickled ginger; 5 mL wasabi paste; vegetable oil for brushing; gourmet buns, split; cucumber slices; 2 mL black or white sesame seeds