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Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 35 m
Serves
4

Ingredients

1 cup
Compliments Ginger Ale
250 mL
2 tbsp
finely chopped fresh thyme
30 mL
2 tbsp
canola oil
30 mL
2 tbsp
lime juice
30 mL
2 tbsp
soy sauce
30 mL
2
cloves garlic, minced
1/2 tsp
salt, pepper, ground cinnamon and allspice
2 mL each
3 lb
bone-in, skin-on chicken pieces (breast, thigh or leg)
1.5 kg
1/2 cup
Sensations by Compliments Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce
125 mL

Directions

Step 1
In large bowl, stir together ginger ale, thyme, oil, lime juice, soy sauce, garlic, salt, pepper, cinnamon and allspice. Add chicken; turn to coat. Cover and marinate in fridge 1 to 4 hr.
Step 2
Cook chicken on grill preheated to medium, 20 to 25 min., or until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer. Turn chicken pieces often. In last 2 min. of grilling, brush with Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce

Tip

Alternatively, bake chicken on parchment paper-lined baking sheets in preheated 400˚F (200˚C) oven for 20 min. Brush with barbecue sauce and bake another 8 to 10 min., or until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer.
Shred any leftover chicken, stirring in more barbecue sauce, to serve in buns.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
460
Fat:
23 g
Saturated Fat:
6 g
Carbs:
14 g
Sugar:
12 g
Cholesterol:
225 mg
Protein:
50 g
Sodium:
570 mg