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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

4
Jalapeño & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
4
slices Cheddar cheese
4
whole-wheat burger buns
1 cup
shredded iceberg lettuce
250 mL
⅓ cup
Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
75 mL
8
hot pickle slices

Directions

Step 1
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C). In last 2 min. of grilling, place slice of cheese on each patty to melt.
Step 2
Split the buns. Place lettuce on bottom halves. Top with burger patties, barbecue sauce and pickles. Cap with top buns.

Tip

For extra tanginess, garnish with pickled peppers.

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Nutrition Facts

Nutrition Description:
Per serving (¼ of the recipe)
Calories:
590
Fat:
32 g
Saturated Fat:
15 g
Carbs:
39 g
Fibre:
3 g
Sugar:
8 g
Cholesterol:
120 mg
Protein:
38 g
Sodium:
1350 mg