- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 4
- Jalapeño & Cheddar Canadian Chuck Burgers (5 oz/150 g each)
- 4
- slices Cheddar cheese
- 4
- whole-wheat burger buns
- 1 cup
- shredded iceberg lettuce
- 250 mL
- ⅓ cup
- Sensations by Compliments Spirited Mickie Hawaiian-Style Huli Huli BBQ Sauce
- 75 mL
- 8
- hot pickle slices
Directions
Step 1
On barbecue preheated to medium-high, grill burger patties 5 to 6 min. per side, or until cooked through and internal temperature reaches 160°F (71°C). In last 2 min. of grilling, place slice of cheese on each patty to melt.
Step 2
Split the buns. Place lettuce on bottom halves. Top with burger patties, barbecue sauce and pickles. Cap with top buns.
Tip
For extra tanginess, garnish with pickled peppers.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (¼ of the recipe)
- Calories:
- 590
- Fat:
- 32 g
- Saturated Fat:
- 15 g
- Carbs:
- 39 g
- Fibre:
- 3 g
- Sugar:
- 8 g
- Cholesterol:
- 120 mg
- Protein:
- 38 g
- Sodium:
- 1350 mg
