Jalapeno & Shredded Cheese Smashed Potatoes
Prep Time
Serves
Cooking Mode
7 cups cubed potatoes (1-in/2.5-cm cubes)
3 tbsp butter
⅓ cup milk
1 jalapeno pepper, seeded and finely chopped
¾ cup mozzarella cheese
7 cups cubed potatoes (1-in/2.5-cm cubes)
3 tbsp butter
⅓ cup milk
1 jalapeno pepper, seeded and finely chopped
¾ cup mozzarella cheese
Directions
1Place potatoes in a large saucepan and fill with cold water to cover potatoes. Add a pinch of salt. Bring to a boil, reduce heat and simmer for about 15 min. or until potatoes are tender. Drain and put back into saucepan.
2Add butter, milk and chopped jalapeno pepper, smash, or roughly mash, potatoes and mix well to combine.
3Spread potato mixture in 13 x 9-in (3 L) baking dish. Top with mozzarella cheese, place under a broiler and heat until cheese is melted and slightly bubbly.
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Personal Note
Personal Note
