- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 6
Ingredients
- 7 cups
- cubed potatoes (1-in/2.5-cm cubes)
- 1.75 L
- 3 tbsp
- butter
- 45 mL
- 1/3 cup
- milk
- 75 mL
- 1
- jalapeno pepper, seeded and finely chopped
- 3/4 cup
- mozzarella cheese
- 175 mL
Directions
- Step 1
- Place potatoes in a large saucepan and fill with cold water to cover potatoes. Add a pinch of salt. Bring to a boil, reduce heat and simmer for about 15 min. or until potatoes are tender. Drain and put back into saucepan.
- Step 2
- Add butter, milk and chopped jalapeno pepper, smash, or roughly mash, potatoes and mix well to combine.
- Step 3
- Spread potato mixture in 13 x 9-in (3 L) baking dish. Top with mozzarella cheese, place under a broiler and heat until cheese is melted and slightly bubbly.
Nutrition Facts
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 260
- Fat:
- 9 g
- Saturated Fat:
- 5 g
- Carbs:
- 38 g
- Fibre:
- 3 g
- Cholesterol:
- 25 mg
- Protein:
- 8 g
- Sodium:
- 140 mg
- Potassium:
- 620
