Jalapeno & Shredded Cheese Smashed Potatoes

  • Prep Time 10 min
  • Total Time 30 min
  • Serves 6

Ingredients

  • 7 cups cubed potatoes (1-in/2.5-cm cubes) 1.75 L
  • 3 tbsp butter 45 mL
  • 1/3 cup milk 75 mL
  • 1 jalapeno pepper, seeded and finely chopped
  • 3/4 cup mozzarella cheese 175 mL

Directions

  • Step 1

    Place potatoes in a large saucepan and fill with cold water to cover potatoes. Add a pinch of salt. Bring to a boil, reduce heat and simmer for about 15 min. or until potatoes are tender. Drain and put back into saucepan.

  • Step 2

    Add butter, milk and chopped jalapeno pepper, smash, or roughly mash, potatoes and mix well to combine.

  • Step 3

    Spread potato mixture in 13 x 9-in (3 L) baking dish. Top with mozzarella cheese, place under a broiler and heat until cheese is melted and slightly bubbly.

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Nutrition Facts

  • Nutrition Description Per serving (1/6 of the recipe)
  • Calories 260
  • Fat 9 g
  • Saturated Fat 5 g
  • Carbs 38 g
  • Protein 8 g
  • Cholesterol 25 mg
  • Fibre 3 g
  • Sodium 140 mg
  • Potassium 620