Huevos Rancheros Tostadas with Chorizo & Black Beans

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 8

Ingredients

  • 1/4 cup olive oil, divided 60 mL
  • 1 pkg Sensations by Compliments Mild Sliced Chorizo, finely chopped 100 g
  • 1 can Compliments Black Beans, drained and rinsed 540 mL
  • 1 1/4 cups Compliments Mild Chunky Salsa, divided 300 mL
  • 8 corn tortillas
  • 8 eggs
  • 1 cup grated cheese such as Sensations by Compliments Tex-Mex 250 mL
  • Finely Shredded Cheeses
  • 1 avocado, peeled, pitted and sliced
  • cilantro leaves for garnish (optional)
  • lime wedges for serving

Directions

  • Step 1

    Preheat oven to 425˚F (220˚C). Line large baking sheet with foil. Heat 1 tbsp (15 mL) oil in large skillet on medium heat; add chorizo and cook 3 to 5 min. until it begins to brown. Stir in beans. Cook 2 min. Stir in 1 cup (250 mL) salsa and 2 tbsp (30 mL) water; bring to a simmer. Cook 10 to 15 min., or until thickened.

  • Step 2

    Meanwhile, brush tortillas with about 4 tsp (20 mL) oil. Arrange on the lined baking sheet. Bake 5 to 8 min., turning over once, until lightly golden. Remove from oven (keep oven on).

  • Step 3

    Heat remaining oil in large non-stick skillet over medium heat. Working in 2 batches, fry eggs; covering to cook 2 to 3 min. until whites are set and yolks are still soft, or to desired doneness.

  • Step 4

    Spread black bean mixture onto tortillas. Sprinkle with cheese; place in oven 2 to 3 min. until cheese is melted. Top with fried eggs, avocado and remaining salsa. Garnish with cilantro, if using. Serve with lime wedges.

Tip

Also try with Monterey Jack cheese or aged Cheddar cheese.

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Nutrition Facts

  • Nutrition Description Per serving (1/8 of the recipe):
  • Calories 380
  • Fat 23 g
  • Saturated Fat 7 g
  • Carbs 28 g
  • Sugar 3 g
  • Protein 17 g
  • Cholesterol 210 mg
  • Fibre 7 g
  • Sodium 730 mg