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Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
8

Ingredients

1/4 cup
olive oil, divided
60 mL
1 pkg
Sensations by Compliments Mild Sliced Chorizo, finely chopped
100 g
1 can
Compliments Black Beans, drained and rinsed
540 mL
1 1/4 cups
Compliments Mild Chunky Salsa, divided
300 mL
8
corn tortillas
8
eggs
1 cup
grated cheese such as Sensations by Compliments Tex-Mex
250 mL
Finely Shredded Cheeses
1
avocado, peeled, pitted and sliced
cilantro leaves for garnish (optional)
lime wedges for serving

Directions

Step 1
Preheat oven to 425˚F (220˚C). Line large baking sheet with foil. Heat 1 tbsp (15 mL) oil in large skillet on medium heat; add chorizo and cook 3 to 5 min. until it begins to brown. Stir in beans. Cook 2 min. Stir in 1 cup (250 mL) salsa and 2 tbsp (30 mL) water; bring to a simmer. Cook 10 to 15 min., or until thickened.
Step 2
Meanwhile, brush tortillas with about 4 tsp (20 mL) oil. Arrange on the lined baking sheet. Bake 5 to 8 min., turning over once, until lightly golden. Remove from oven (keep oven on).
Step 3
Heat remaining oil in large non-stick skillet over medium heat. Working in 2 batches, fry eggs; covering to cook 2 to 3 min. until whites are set and yolks are still soft, or to desired doneness.
Step 4
Spread black bean mixture onto tortillas. Sprinkle with cheese; place in oven 2 to 3 min. until cheese is melted. Top with fried eggs, avocado and remaining salsa. Garnish with cilantro, if using. Serve with lime wedges.

Tip

Also try with Monterey Jack cheese or aged Cheddar cheese.

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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
380
Fat:
23
Saturated Fat:
7
Carbs:
28
Fibre:
7
Sugar:
3
Cholesterol:
210 mg
Protein:
17
Sodium:
730 mg
Potassium:
0