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Level
very easy
Prep Time
50 mins
Total Time
1 h
Makes
1 drink

Ingredients

Butter Batter
1 cup
salted butter, softened
250 mL
1 cup
light brown sugar
250 mL
1 tsp
cinnamon
5 mL
pinch
ground cloves
pinch
grated nutmeg
1 cup
Panache Natural Vanilla Ice Cream, softened
250 mL
Cider
6 oz
Compliments Apple Cider
175 mL
2 tbsp
Butter Batter
30 mL
1
star anise
1
cinnamon stick

Directions

Step 1

To make Butter Batter, in freezer-proof container, mix butter, brown sugar, cinnamon, cloves and nutmeg until blended. Mix in ice cream. Cover and freeze for at least 45 min. before using. (Tip: Recipe makes enough for 12 to 14 drinks, and can be frozen for up to 2 weeks.)

Step 2

To make hot buttered cider, add apple cider to small saucepan over low heat; heat just until hot to prevent scorching. (Tip: Heat enough for several drinks at once; store in thermos to make drinks to order.)

Step 3

Pour the hot cider into a mug or other heatproof cup. Scoop about 2 tbsp (30 mL) Butter Batter into the drink and quickly stir.

Step 4

Garnish with the star anise and cinnamon stick.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving: 1 drink
Calories:
200
Fat:
10 g
Saturated Fat:
6 g
Carbs:
27 g
Sugar:
24 g
Cholesterol:
25 mg
Protein:
0.3 g
Sodium:
75 mg
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