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Level
very easy
Prep Time
50 mins
Total Time
1 h
Makes
1 drink

Ingredients

Butter Batter
1 cup
salted butter, softened
250 mL
1 cup
light brown sugar
250 mL
1 tsp
cinnamon
5 mL
pinch
ground cloves
pinch
grated nutmeg
1 cup
Panache Natural Vanilla Ice Cream, softened
250 mL
Cider
6 oz
Compliments Apple Cider
175 mL
2 tbsp
Butter Batter
30 mL
1
star anise
1
cinnamon stick

Directions

Step 1
To make Butter Batter, in freezer-proof container, mix butter, brown sugar, cinnamon, cloves and nutmeg until blended. Mix in ice cream. Cover and freeze for at least 45 min. before using. (Tip: Recipe makes enough for 12 to 14 drinks, and can be frozen for up to 2 weeks.)
Step 2
To make hot buttered cider, add apple cider to small saucepan over low heat; heat just until hot to prevent scorching. (Tip: Heat enough for several drinks at once; store in thermos to make drinks to order.)
Step 3
Pour the hot cider into a mug or other heatproof cup. Scoop about 2 tbsp (30 mL) Butter Batter into the drink and quickly stir.
Step 4
Garnish with the star anise and cinnamon stick.

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Nutrition Facts

Nutrition Description:
Per serving: 1 drink
Calories:
200
Fat:
10 g
Saturated Fat:
6 g
Carbs:
27 g
Sugar:
24 g
Cholesterol:
25 mg
Protein:
0.3 g
Sodium:
75 mg