Hot Buttered Cider
Prep Time
Makes
Cooking Mode
Butter Batter
1 cup salted butter, softened
1 cup light brown sugar
1 tsp cinnamon
pinch ground cloves
pinch grated nutmeg
1 cup Panache Natural Vanilla Ice Cream, softened
Cider
6 oz Compliments Apple Cider
2 tbsp Butter Batter
1 star anise
1 cinnamon stick
Butter Batter
1 cup salted butter, softened
1 cup light brown sugar
1 tsp cinnamon
pinch ground cloves
pinch grated nutmeg
1 cup Panache Natural Vanilla Ice Cream, softened
Cider
6 oz Compliments Apple Cider
2 tbsp Butter Batter
1 star anise
1 cinnamon stick
Directions
1To make Butter Batter, in freezer-proof container, mix butter, brown sugar, cinnamon, cloves and nutmeg until blended. Mix in ice cream. Cover and freeze for at least 45 min. before using. (Tip: Recipe makes enough for 12 to 14 drinks, and can be frozen for up to 2 weeks.)
2To make hot buttered cider, add apple cider to small saucepan over low heat; heat just until hot to prevent scorching. (Tip: Heat enough for several drinks at once; store in thermos to make drinks to order.)
3Pour the hot cider into a mug or other heatproof cup. Scoop about 2 tbsp (30 mL) Butter Batter into the drink and quickly stir.
4Garnish with the star anise and cinnamon stick.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
