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Level
very easy
Prep Time
10 min
Total Time
30 min
Makes
4 cups (1 L)

Ingredients

1 cup
honey
250 mL
1/2 cup
apple juice
125 mL
1 pkg
Compliments Cranberries (frozen)
600 g
1
cinnamon stick (optional)
1
small sprig rosemary (optional)

Directions

Step 1
Combine honey and apple juice in saucepan; bring to a boil over medium-high heat. Stir in cranberries. Add cinnamon stick and rosemary, if using. Bring back to a boil. Reduce heat to medium-low. Simmer 15 to 20 min. until cranberries pop and mixture thickens. Taste for sweetness, adjusting with more honey, if preferred.
Step 2
Remove cinnamon stick and rosemary, if used. Cool completely. Sauce will thicken as it cools. Store refrigerated in airtight container for up to 1 week.

Tip

For extra thickening, mix 1 tsp (5 mL) cornstarch with 2 tbsp (30 mL) cold water until smooth; whisk into simmering sauce.
Add a few slices of fresh ginger during cooking for a spicy kick.

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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30mL):
Calories:
30
Fat:
0
Saturated Fat:
0
Carbs:
8
Fibre:
1
Sugar:
6
Cholesterol:
0 mg
Protein:
0
Sodium:
0 mg
Potassium:
0