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Honey-Soy Glazed Pork Roast

  • Prep Time 10 min
  • Total Time 4 h
  • Serves: 12

Ingredients

  • 1 boneless, pork shoulder roast (about 4 lb/2 kg)
  • 16 whole cloves
  • 1 cup reduced sodium chicken broth 250 mL
  • ⅓ cup honey 75 mL
  • ¼ cup soy sauce 60 mL
  • 2 tbsp brown sugar 30 mL
  • 4 cloves garlic, minced

Directions

  • Step 1

    Preheat oven to 400ºF (200ºC). Pat pork roast dry with paper towel. Place fat-side up on rack in roasting pan. Stud roast all over with cloves. Pour broth into bottom of roasting pan.

  • Step 2

    In bowl, whisk together honey, soy sauce, brown sugar and garlic. Brush half the glaze over roast.

  • Step 3

    Roast pork in lower-third of oven 20 min., then reduce temperature to 325°F (160°C). Brush roast with remaining glaze. Continue to cook, basting with pan drippings every 20 min. for 3 hr., or until meat thermometer inserted in thickest section registers 160°F (71°C). Tent with foil, if glaze browns too quickly.

  • Step 4

    Remove roast from oven; tent loosely with foil to rest 20 min. Thinly slice to serve.

Tip

Thinly slice leftover pork and tuck into grilled cheese sandwiches.

Nutrition Facts

  • Nutrition Description Per serving (1/12 recipe):
  • Calories 280
  • Fat 12 g
  • Saturated Fat 5 g
  • Carbs 10 g
  • Sugar 9 g
  • Protein 33 g
  • Cholesterol 100 mg
  • Fibre 0
  • Sodium 440 mg