Skip to Content
A message to our customers on COVID-19 Read More
Level
very easy
Prep Time
20 min
Total Time
60 min
Serves
12

Ingredients

1/4 cup
canola oil
60 mL
2 tbsp
chopped fresh thyme
30 mL
1 tbsp
apple cider vinegar
15 mL
1 tbsp
honey
15 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
3
carrots, peeled, cut in 1-in. (2.5-cm) chunks
2
medium sweet potatoes, peeled, cut in1-in. (2.5-cm) chunks
1
small butternut squash, peeled, seeded, cut in 1-in. (2.5-cm) chunks
3
beets, peeled, cut in 1-in. (2.5-cm) chunks
6
cloves garlic, peeled

Directions

Step 1
Preheat oven to 425°F (220°C). In large bowl, whisk oil with thyme, vinegar, honey, salt and pepper. Add carrots, sweet potatoes, squash, beets and garlic to bowl. Turn to coat vegetables with honey mixture. Spread on baking sheet(s) in single layer.
Step 2
Bake 45 to 50 min. until tender and lightly caramelized. Serve warm or at room temperature.

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
110
Fat:
6
Saturated Fat:
0
Carbs:
14
Fibre:
2
Sugar:
6
Cholesterol:
0 mg
Protein:
1
Sodium:
160 mg
Potassium:
0