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Prep Time
5 mins
Total Time
7 mins
Makes
1 cup (250 mL)

Ingredients

3/4 cup
plain 2% Greek yogourt
175 mL
2 tbsp
honey
30 mL
1 tsp
finely grated lime zest
5 mL
2 tbsp
lime juice
30 mL

Directions

Step 1

Stir together yogourt, honey, lime zest and juice. Serve with fresh fruit. Dip can be stored in airtight container in the refrigerator up to 3 days.

Tip

Use leftover dip in smoothies or as a topping on oatmeal.
Substitute honey with maple syrup.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
30
Carbs:
5 g
Sugar:
5 g
Protein:
2 g
Sodium:
5 mg
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