Honey-Cumin Glazed Pork Chops

Ingredients

• 2 tbsp roasted garlic seasoning paste 30 mL
• 2 tbsp finely chopped fresh rosemary 30 mL
• 1/4 cup olive oil 60 mL
• 4 pork chops, bone-in (up to 6 oz/175 g each)
• 1 tbsp whole cumin seeds 15 mL
• 1 tsp black peppercorns 5 mL
• 1/2 cup honey 125 mL
• 1 sprig fresh rosemary
• 1 bay leaf
• 1/4 tsp salt 1 mL