Honey-Cumin Glazed Pork Chops
Prep Time
Serves
Cooking Mode
2 tbsp roasted garlic seasoning paste
2 tbsp finely chopped fresh rosemary
¼ cup olive oil
4 pork chops, bone-in (up to 6 oz/175 g each)
1 tbsp whole cumin seeds
1 tsp black peppercorns
½ cup honey
1 sprig fresh rosemary
1 bay leaf
¼ tsp salt
2 tbsp roasted garlic seasoning paste
2 tbsp finely chopped fresh rosemary
¼ cup olive oil
4 pork chops, bone-in (up to 6 oz/175 g each)
1 tbsp whole cumin seeds
1 tsp black peppercorns
½ cup honey
1 sprig fresh rosemary
1 bay leaf
¼ tsp salt
Directions
1In a small bowl, mix together roasted garlic paste, rosemary and olive oil. Place pork chops in a baking dish. Spread mixture over chops. Marinate 30 min. or overnight.
2Crush or roughly chop cumin seeds and peppercorns. Place in a small saucepan and toast over medium-low heat until fragrant, 1 to 2 min. Add honey, sprig of rosemary and bay leaf. Heat just until small bubbles appear in the honey and the mixture is warmed through. Remove glaze from heat.
3Preheat barbecue to medium-high heat. Season pork chops with salt and grill 2 min. per side. Lower heat to medium and, basting continually with the glaze, cook until done, 8 to 10 min.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
