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Prep Time
10 mins
Total Time
45 mins
Serves
4

Ingredients

1 tbsp
Sensations by Compliments 100% Olive Oil
15 mL
1/2
Le Sauciflard Chorizo Dry sausage (150 g), cut into small cubes
150 g
1/4 pkg
bacon, roughly chopped
125 g
1
yellow onion, thinly sliced
5
cloves garlic, minced
1
each red, yellow and green pepper, cut into thin strips
1 pkg
Compliments Romana Plum tomatoes, seeded and cut into thin strips
390 g
1/4 tsp
each salt and pepper
1 mL
1 lb
ground veal
500 g
1/8 tsp
each salt and pepper
0.5 mL
4
slices smoked Cheddar or Gouda cheese
200 g
4
Sensations by Compliments Deluxe Hamburger Buns
8
fresh Compliments Basil leaves

Directions

Step 1
Heat oil in a skillet over medium-high heat. Cook chorizo and bacon for 3 to 5 min. or until bacon is crispy. Reduce heat to medium, add onion and cook 3 min., stirring frequently. Add garlic and peppers and cook 15 min., stirring frequently, until peppers start to soften. Add tomatoes, salt and pepper. Simmer for 7 to 10 min., stirring frequently, until liquid has almost evaporated. Keep warm.
Step 2
Preheat barbecue to medium-high. Form veal into 4 equal-size patties. Season with salt and pepper. Grill patties for 4 to 5 min. per side or until cooked through. In the last 2 min. of cooking, place a slice of cheese on each burger to melt.
Step 3
Divide patties among buns, top each with 2 tbsp (30 mL) piperade and 2 basil leaves. Serve immediately. Refrigerate leftover piperade in a resealable jar for 6 days or freeze up to 3 months.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutrition Facts

Nutrition Description:
1 burger/530 g
Calories:
930
Fat:
53 g
Carbs:
50 g
Fibre:
4 g
Sugar:
10 g
Cholesterol:
230 mg
Protein:
62 g
Sodium:
1740 mg