Home-Style Salmon Cakes

Ingredients

• 12 oz Yukon Gold or other yellow-fleshed potatoes, peeled and diced 375 g
• 2 cups milk 500 mL
• 4 tsp butter 20 mL
• 1/2 tsp salt 2 mL
• 1/4 tsp pepper 1 mL
• 12 oz fresh salmon, diced 375 g
• 1 egg
• 2 tbsp mayonnaise 30 mL
• 2 tbsp finely chopped fresh chives 30 mL
• 1 tbsp Dijon mustard 15 mL
• 1 tbsp lemon juice 15 mL
• 1 1/4 cups breadcrumbs 300 mL
• canola oil, for frying
• tzatziki or mango salsa for serving (optional)