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Baked by us, enjoyed by you

Whether you're looking for fresh bread to make an unbeatable sandwich or a cake that's just right for your next special occasion, you’re sure to find exactly what you need at your local Sobeys bakery with an excellent selection of pastries, cookies, cakes, breads and rolls baked fresh daily.

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Top quality meat and fresh cuts for every occasion

Whatever you’re craving, we’ve got top quality meat that’ll be the star of your plate. From seasoned and portioned weeknight dinners to gourmet cuts for special-occasion meals, our butchers make it easy to prepare great meals your family and friends will rave about. Ask about our Sterling Silver® beef products and
Certified Humane options, too.

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We bring you more freshness, more local and more in season.

Fill your basket with our wide variety of fresh fruits and vegetables; including local seasonal picks, organic produce and pre-cut options that let you spend less time cooking and more time savouring every flavour.

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You don’t need to cast your net far to find fresh fish and seafood

Whether you’re a seafood master or just learning to cook fish, you’ll find your perfect catch here. We’ve got fresh and frozen seafood for every occasion, from fish, scallops and shrimp to prepared Seafood Steamers that make weeknight dinners a snap. We can even steam your lobster for your special meal.

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Discover a world of cheese

Whether you’re looking for the right cheese to pair with your favourite wine or building the perfect cheese plate, our Cheese Ambassadors are here to answer your questions and help you discover something new. Ask us for a taste!

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Your destination for deli and ready-to-eat meals.

Whether you’re packing a picnic lunch or planning a week of dinners, we’ve got a wide selection of
ready-to-serve meal options at our deli counters and chef’s kitchens. Enjoy quality meats, cheeses, and chef-inspired dishes, such as rotisserie chicken, Sterling Silver® Prime Rib, artisan pizza, and hand-rolled sushi, as well as a range of hot and cold sides.

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A well-stocked pantry. A meal well-made.

At Sobeys, we’re proud to offer our customers a wide variety of products, which is why we stock our shelves with staples, snacks, gluten-free and natural source products, cleaning must-haves, and more.

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There’s a Compliments product for every taste.

When you put Compliments products in your cart you can feel good about getting our best – at a very reasonable price. Look for quality Compliments brands in every Sobeys store: Compliments, Sensations by Compliments, Balance, Compliments Organic, Green Care, and Naturally Simple.

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Your trusted partners for better health

Our pharmacies are staffed with caring professionals dedicated to your overall wellbeing. Whether you need medication counseling, flu shots, or nutrition advice from a Registered Dietitian*, we’re here to help. You can fill your prescription while you shop then refill it online in minutes. We even offer moms-to-be free prenatal vitamins as part of our Baby Be Healthy program. * Dietitians in select stores only.

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EASY MEALS are prepared daily in store and ready to cook or heat when you are. Find your favourite flavours or try something new today.

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Home-Style Salmon Cakes

  • Prep Time 20 min
  • Chill Time 15 min
  • Total Time 1 h 15 min
  • Makes: 16 cakes

Ingredients

  • 12 oz Yukon Gold or other yellow-fleshed potatoes, peeled and diced 375 g
  • 2 cups milk 500 mL
  • 4 tsp butter 20 mL
  • 1/2 tsp salt 2 mL
  • 1/4 tsp pepper 1 mL
  • 12 oz fresh salmon, diced 375 g
  • 1 egg
  • 2 tbsp mayonnaise 30 mL
  • 2 tbsp finely chopped fresh chives 30 mL
  • 1 tbsp Dijon mustard 15 mL
  • 1 tbsp lemon juice 15 mL
  • 1 1/4 cups breadcrumbs 300 mL
  • canola oil, for frying
  • tzatziki or mango salsa for serving (optional)

Directions

  • Step 1

    Place potatoes, milk, butter, salt and pepper in saucepan; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 min., or until potatoes are soft. Add salmon; cook 3 to 5 min. until potatoes are very tender and fish is cooked through; drain. Roughly mash. Gently stir in egg, mayonnaise, chives, mustard and lemon juice just until combined; keep the mixture chunky.

  • Step 2

    Divide into 18 portions and form into 1/2-in. (1-cm) thick patties (texture will be moist). Coat each patty in breadcrumbs. Chill 15 min.

  • Step 3

    Meanwhile, heat large saucepan filled with 1-in. (2.5-cm) deep canola oil on medium heat. Working in batches, fry cakes 1 to 2 min. per side until golden brown. Drain on paper towel-lined tray. Serve with tzatziki or mango salsa, if desired.

Tip

These salmon cakes also make great kids’ lunches or dinners.

Freeze cooked cakes. Reheat in 180˚C (350˚F) oven until hot (internal temperature is 70˚C (158˚F).

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Nutrition Facts

  • Nutrition Description Per serving (1 cake):
  • Calories 150
  • Fat 8 g
  • Saturated Fat 2 g
  • Carbs 12 g
  • Sugar 2 g
  • Protein 8 g
  • Cholesterol 30 mg
  • Fibre 1 g
  • Sodium 200 mg

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