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Herbed Pork with Brie & Apples

  • Prep Time 10 min
  • Total Time 25 min
  • Serves: 4

Ingredients

  • 1/2 tsp each salt and paprika 2 mL
  • 1/4 tsp pepper 1 mL
  • 1 pork tenderloin (approx. 1 lb/500 g), trimmed
  • 1 tbsp honey Dijon dressing 15 mL
  • 1 tsp vegetable oil 5 mL
  • 1/4 cup apple juice 60 mL
  • 1 red apple, cored and cut into thin wedges
  • 1 clove garlic, minced
  • 1 tbsp fresh thyme 15 mL
  • 4 1/8-in. (3 mm) thick slices Double Cream Brie Log

Directions

  • Step 1

    Mix together salt, paprika and pepper. Slice pork into 8 equal pieces. Flatten any thicker pieces by gently pressing them with your palm. Season both sides of pork with paprika mixture.

  • Step 2

    Heat honey Dijon dressing and oil in a large non-stick skillet over medium heat. Add pork and cook until golden, about 2 min. per side. Add apple juice, apple wedges, garlic and thyme, then stir. Cover tightly and simmer gently, turning pork once, until pork is cooked through, about 3 min. per side.

  • Step 3

    Place Brie overtop pork and divide among 4 plates. For a thicker sauce, boil liquid in skillet for 30 to 60 sec. and then spoon over pork and apples. Serve with fresh asparagus and orzo, if desired.

Tip

Check out these other great weeknight meals: • Beef, Bok Choy & Red Pepper Stir-Fry • Bruschetta Penne with Shrimp & Olives • Cod with Pineapple-Mint Salsa & Couscous • Tex-Mex Chicken with Warm Tomato Corn Salad & Smashed Chive Potatoes

Nutrition Facts

  • Nutrition Description ¼ of the recipe
  • Calories 230
  • Fat 9 g
  • Saturated Fat 3.5 g
  • Carbs 11 g
  • Protein 27 g
  • Cholesterol 85 mg
  • Fibre 1 g
  • Sodium 480 mg