1 pkg dried mushrooms, such as porcini, chanterelle, shiitake, portabello or oyster
each dried basil, parsley, thyme and rosemary
dehydrated minced garlic
each salt and pepper
In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: dried mushrooms, barley, onion flakes, basil, parsley, thyme and rosemary, dehydrated garlic, salt and pepper. Seal with lid and decorate with festive ribbon or string, and the printable Recipe Card for Herbed Mushroom & Barley Risotto.
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