Skip to Content
Product Recall: Red Onions from USA Read More
Level
very easy
Prep Time
10 min
Total Time
30 min
Serves
4

Ingredients

1 lb
Sterling Silver® Top Sirloin Grilling Steaks
500 g
1 tbsp
Italian Herb Seasoning Paste
15 mL
1
red pepper, diced
1
sweet onion, diced
2 cloves
garlic, minced
2 tbsp
olive oil, divided
30 mL
1 tbsp
balsamic vinegar
15 mL
1/4 tsp
each salt and pepper, divided
1 mL
1/2 cup
finely chopped arugula
125 mL

Directions

Step 1
Heat barbecue to medium high. Rub the steaks with the herb paste and set aside. Set the red pepper, onion and garlic on a double layer of foil. Drizzle with 1 tbsp (15 mL) of the olive oil and balsamic vinegar and sprinkle with 1/8 tsp (0.5 mL) each of salt and pepper. Seal foil tightly into a packet. Set on the grill and cook with the lid closed 8 to 10 min.
Step 2
Drizzle the steaks with the remaining olive oil. Grill for 2 to 3 min. per side for medium (160°F/71°C on an instant-read thermometer). Season steaks with remaining salt and pepper. Let rest 5 to 10 min.
Step 3
Meanwhile, mix the chopped arugula into the red pepper and onion mixture to make a warm relish, seasoning to taste. Thinly slice the steak and serve topped with the relish.

Tip

No bbq? In a roasting pan, combine the red pepper, onion and garlic with 1 tbsp (15 mL) of olive oil, the vinegar and 1⁄8 tsp (0.5 mL) each salt and pepper. Set the pan in the top third of the oven and broil for 10 to 12 min. or until vegetables are caramelized, stirring occasionally. On the stovetop, sear oiled steaks in an ovenproof skillet over medium-high heat, 1 min. on each side. Transfer the skillet to the oven and broil for 2 to 3 min. per side for medium (160°F/70°C on an instant-read thermometer).

Rate

× You have already rated this item.

Nutrition Facts

Nutrition Description:
1/4 of the recipe
Calories:
250
Fat:
13
Saturated Fat:
3
Carbs:
7
Fibre:
1
Sugar:
0
Cholesterol:
55 mg
Protein:
25
Sodium:
230 mg
Potassium:
0