- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2 cups
- Compliments Hashbrowns
- 500 mL
- 3 strips
- Compliments Naturally Smoked Bacon, cut into chunks
- 1/2
- red bell pepper, cut into small chunks
- ½ cup
- shredded cheddar cheese
- 125 mL
- 4 large
- eggs
- ½ tsp
- salt
- 2 mL
Directions
- Step 1
- Preheat air fryer to 380°F (190°C). Line 8-in. round (1.2 L) baking pan with hashbrowns, cooking until lightly toasted, about 6 min. Sprinkle bacon and bell pepper overtop and cook until bacon is crisp, about 9 min., stirring once.
- Step 2
- Sprinkle cheese overtop hashbrown mixture; in a medium bowl, whisk together eggs and salt, and drizzle over top cheese.
- Step 3
- Reduce heat to 320°F (160°C) and cook until just set, 8 to 10 min. With a paring knife, release edge and let stand for 5 min. Slice into portions and serve.
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