- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 8
Ingredients
- 3
- large ripe avocados
- 1/8 tsp
- salt
- 0.5 mL
- 1/8 tsp
- pepper
- 0.5 mL
- 1/2 cup
- roasted garlic bruschetta topping
- 125 mL
- 1/2 tub
- crumbled goat cheese
- 56 g
- 1/4 cup
- chopped fresh cilantro leaves, plus more for garnish
- 60 mL
- 1 tbsp
- olive oil
- 15 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 1 tbsp
- hot sauce
- 15 mL
Directions
- Step 1
- Cut avocados in half lengthwise, remove pits and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.
- Step 2
- Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 min. Serve with tortilla chips, pita bread or vegetables.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutrition Facts
- Nutrition Description:
- Per serving (1/4 cup/60 mL)
- Calories:
- 16
- Fat:
- 15 g
- Carbs:
- 7 g
- Protein:
- 3 g
